The new Chandon Greenpoint Brasserie is all about choice.

You create your own food and wine experience from the following food bars.

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THE CHANDON SEAFOOD BAR

Oysters Natural

Each $3.25, ½ dozen $19.20, Dozen $30.00

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Gratinated Oysters

½ dozen oysters with lemon & caper gratin, sauce gribiche and tobiko.

$25.50

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THE CHANDON ANTIPASTO BAR

Antipasto Grande

Chef’s selection of cured meats and local produce served with crusty breads.

$25.00

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Smoked Beef & Grated Horseradish Toast

Rare peppered eye fillet of beef finely sliced and served on sourdough toast finished with lightly dressed horseradish and chive batons.

$15.50

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Prosciutto & Pecorino Salad

Chicken, pork and pistachio nut terrine served with Chandon peppered apple and lemon relish, cornishons and fresh bread.

$16.50

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THE CHANDON CHEESE BAR

Cheese Platter for two

Fromager D’Affinois, Roquefort, BoerenKaas cheddar and marinated Fetta served with grapes, Chandon Shiraz & thyme jelly and fresh breads.

$30.00

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All cheeses are available to be cut and weighed to order from the Cheese Bar, so please see the Brasserie staff and create your own platter.

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A LA CARTE MENU

Snapper & Tiger Prawn Pie

Wiith short pastry bottom and mashed potato top, served with cauliflower vichyssoise, snow pea tendrils and prawn infused olive oil.

$25.50

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Sesame Falafels

Sesame crusted falafels with minted yoghurt served with a salad of roasted Japanese pumpkin, frisé and chervil.

$16.50

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Pancetta & Brocollini Risotto

Made with Istra smoked pancetta, broccolini, garlic and thyme finished with Parmigiano Reggiano and parsley.

$21.50

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Confit Chicken

Chicken maryland served with port jus, glazed shallots, broad beans and white polenta.

$26.90

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CHILDREN’S MENU

Gnocchi Napoli

House made potato gnocchi in rich tomato and basil sauce.

$10.00

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Sandwich Platter

Sliced fresh baguette served with ham, cheese, jam, tomato relish, butter and cheese.

$10.00