Melbourne Food & Wine Festival 2010

Chandon Oyster Hour and Dinner

Who would have thought that a simple idea to celebrate a great food and wine match would become a mainstay of the Melbourne Food and Wine Festival and one of the most popular?  This year for one night only, the entire Oyster Little Bourke restaurant will be dedicated to the winemaker-led Chandon Oyster Hour followed by a sumptuous dinner.

One night only - Tuesday, March 16, 7pm-10pm

Mezzo

35 Little Bourke St,

Melbourne

$150 per ticket

Bookings limited – contact James Scarcebrook on 03 9413 5226

All That Sparkles...Chandon Cocktail Hour

Melbourne likes to tuck away its treasures; conceal them down laneways, blocks and arcades; make you really earn that discovery; that perfect night out at one of the city’s hot spots.  We invite you to discover two of Melbourne’s best-kept secrets and hidden gem – The Emerald Peacock and Chandon sparkling cocktails. 

Take in the city skyline views from The Emerald Peacock rooftop bar while serious mixologists use seasonal fruit, exotic ingredients and handcrafted syrups to prepare an irresistible collection of Chandon cocktails.  Bring your friends and be part of the sparkling wine cocktail and rooftop revolution.

One night only - Wednesday, March 17, 6.30pm–7.30pm

The Emerald Peacock

233 Lonsdale Street

$45 per ticket (includes flute on arrival, two Chandon cocktails and canapés)

Bookings limited – contact James Scarcebrook on 03 9413 5226